Crostini with Ricotta, Radishes, and Chives

Make this simple, elegant appetizer by toasting slices of baguette and spreading them with ricotta. Top with radish slices and chopped chives.

Serves: 10Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 10


  • 1 large baguette, cut into 1⁄2-inch slices
  • 1 1⁄2 cups fresh ricotta
  • 12 red radishes, thinly sliced
  • 1⁄2 cup chopped chives


  • Preheat oven to 300°F.
  • Place the baguette slices in a single layer on a baking sheet. Bake for 5 minutes or until lightly toasted. Remove from oven and cool.
  • Spread about 1 tablespoon of ricotta over toasted baguette slices. Top with radish slices and a sprinkling of chives.