Crostini with Ricotta, Radishes, and Chives

Make this simple, elegant appetizer by toasting slices of baguette and spreading them with ricotta. Top with radish slices and chopped chives.

Serves: 10Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy


Serves: 10

Ingredients

  • 1 large baguette, cut into ½" slices
  • 1½ cups fresh ricotta
  • 12 red radishes, thinly sliced
  • ½ cup chopped chives

Directions

  • Preheat oven to 300°F.
  • Place the baguette slices in a single layer on a baking sheet. Bake for 5 minutes or until lightly toasted. Remove from oven and cool.
  • Spread about 1 tablespoon of ricotta over toasted baguette slices. Top with radish slices and a sprinkling of chives.