Crumb Cake

Serves: 8Hands-on: 15 minutesTotal: 55 minutesDifficulty: Easy

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Serves: 8

Ingredients

  • 1⁄2 cup butter, softened
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1⁄8 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1⁄4 tsp. ground nutmeg
  • 1⁄2 tsp. ground cloves
  • 1 large egg
  • 1 Tbsp. dark molasses
  • 1 cup buttermilk

Directions

  • Preheat oven to 350°F. Grease and flour an 8-inch square pan.
  • Mix together the first 8 ingredients. Set aside 1⁄2 cup of the mixture and, to the remainder, add the egg, molasses, and buttermilk. Beat well, pour into 8-inch pan. Sprinkle the reserved flour-butter mixture evenly over the top.
  • Bake for 40 minutes, or until a knife comes out clean. Cool in the pan.