Crunchy Sautéed New Potatoes

Kids love this recipe! It’s quick to make and very tasty. The potatoes get quite crisp as the water evaporates and cooks them through. Add fresh parsley just before serving for extra color and kick.

Serves: 4Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 Tbsp. olive oil
  • 2 Tbsp. water
  • 8 medium-sized new potatoes, scrubbed and halved
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Add the oil and water to a nonstick pan over medium heat.
  • Place the potatoes in the pan, cut sides down. Cover and cook for 10 minutes. Remove the lid and continue to brown until the cut sides are crisp. Turn and sprinkle with salt and pepper.

Recipe Information

Serves: 4

Ingredients

  • 1 Tbsp. olive oil
  • 2 Tbsp. water
  • 8 medium-sized new potatoes, scrubbed and halved
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Add the oil and water to a nonstick pan over medium heat.
  • Place the potatoes in the pan, cut sides down. Cover and cook for 10 minutes. Remove the lid and continue to brown until the cut sides are crisp. Turn and sprinkle with salt and pepper.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat3.5g
Saturated Fat0g
Cholesterol0mg
Sodium150mg
Total Carbohydrate52g
Dietary Fiber6g
Sugars6g
Protein8g