Crust for Ice Cream Pie

These crusts are a perfect complement to cake batter ice cream. Make two batches of ice cream for a pie your guests will flip over!

Serves: 16Hands-on: 20 minutesTotal: 1 hourDifficulty: Easy

Serves: 16

Ingredients

  • 1 package (18.25 oz.) package chocolate cake mix
  • 1 tub (16 oz.) tub prepared chocolate frosting
  • ¾ cup water
  • 1 cup semi sweet chocolate chips

Directions

  • Preheat oven to 350ºF. Grease 2 pie pans generously with shortening.
  • In a large mixing bowl, combine cake mix, frosting, and water. Mix well. Pat half the mixture into one pie pan and repeat for the second pan.
  • Bake for 20–24 minutes or until the crusts are slightly plumped. Cool in pans.

Recipe Information

Serves: 16

Ingredients

  • 1 package (18.25 oz.) package chocolate cake mix
  • 1 tub (16 oz.) tub prepared chocolate frosting
  • ¾ cup water
  • 1 cup semi sweet chocolate chips

Directions

  • Preheat oven to 350ºF. Grease 2 pie pans generously with shortening.
  • In a large mixing bowl, combine cake mix, frosting, and water. Mix well. Pat half the mixture into one pie pan and repeat for the second pan.
  • Bake for 20–24 minutes or until the crusts are slightly plumped. Cool in pans.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat9g
Saturated Fat3.5g
Cholesterol0mg
Sodium190mg
Total Carbohydrate52g
Dietary Fiber2g
Sugars37g
Protein3g