Crying Tiger (Grilled Beef and Roasted Chili Sauce with Shallots)

Crying Tiger references the fat that drips when you are grilling the beef. The cut of steak depends on your preferred level of fat, but a fattier cut of beef is usually preferred for this dish.

Serves: 4Hands-on: 10 minutesTotal: 1 hour 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 12 ounces rump steak or rib-eye or sirloin steak, sliced into big, ½" pieces
  • ¼ cup light soy sauce
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • ½ teaspoon roasted chili flakes
  • 1 shallot, finely sliced
  • 1 tablespoon chopped cilantro

Directions

  • Marinate the steak in soy sauce for 1 hour.
  • Meanwhile, combine remaining ingredients to make dipping sauce and let sit for at least 15 minutes.
  • Grill steak over high heat for 5–10 minutes, depending on your preferred doneness. Let rest for another 10 minutes. Slice into small ⅛" pieces and serve with dipping sauce.

Recipe Information

Serves: 4

Ingredients

  • 12 ounces rump steak or rib-eye or sirloin steak, sliced into big, ½" pieces
  • ¼ cup light soy sauce
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • ½ teaspoon roasted chili flakes
  • 1 shallot, finely sliced
  • 1 tablespoon chopped cilantro

Directions

  • Marinate the steak in soy sauce for 1 hour.
  • Meanwhile, combine remaining ingredients to make dipping sauce and let sit for at least 15 minutes.
  • Grill steak over high heat for 5–10 minutes, depending on your preferred doneness. Let rest for another 10 minutes. Slice into small ⅛" pieces and serve with dipping sauce.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat6g
Saturated Fat2.5g
Cholesterol35mg
Sodium850mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars2g
Protein15g