Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 2 medium cucumbers
- 1⁄2 cup fresh dill
- 4 scallions, trimmed
- 1⁄2 cup chopped Swiss chard
- Process the cucumbers through an electronic juicer according to the manufacturer’s directions.
- Add the dill, followed by the scallions and the Swiss chard.
- Whisk or shake the juice to combine the ingredients and serve over ice.