Cucumber Mint Frozen Yogurt

Cucumbers and mint are a classic, refreshing combination for those sweltering days. Though not your average frozen dessert, this cool, creamy treat deserves some recognition.

Serves: 8Hands-on: 15 minutesTotal: 10 hours 15 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 6 cucumbers, peeled, seeded, and chopped
  • ⅓ cup fresh mint leaves
  • ½ cup honey
  • 1 container (8 oz.) plain Greek yogurt
  • ⅛ tsp. salt
  • 2 Tbsp. lime juice
  • 1 Tbsp. gin

Directions

  • Purée cucumbers in a blender until liquefied. Strain over large bowl to remove the pulp. Discard pulp.
  • Combine cucumber juice and remaining ingredients in the blender until mint leaves are chopped into very small pieces. Refrigerate overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 6 cucumbers, peeled, seeded, and chopped
  • ⅓ cup fresh mint leaves
  • ½ cup honey
  • 1 container (8 oz.) plain Greek yogurt
  • ⅛ tsp. salt
  • 2 Tbsp. lime juice
  • 1 Tbsp. gin

Directions

  • Purée cucumbers in a blender until liquefied. Strain over large bowl to remove the pulp. Discard pulp.
  • Combine cucumber juice and remaining ingredients in the blender until mint leaves are chopped into very small pieces. Refrigerate overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium50mg
Total Carbohydrate22g
Dietary Fiber1g
Sugars21g
Protein4g