Cucumber-Mint Raita

Raita is a delicious, creamy condiment served with spicy dishes to help cool the palate.

Serves: 12Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Sign in to Save Recipe

Serves: 12

Ingredients

  • 1 cup plain low-fat yogurt
  • 1⁄2 cup diced English cucumber
  • 1 Tbsp. chopped mint leaves
  • 1⁄4 tsp. coarsely ground toasted cumin seeds
  • 1⁄4 tsp. garam masala
  • 1⁄2 tsp. kosher salt
  • 1⁄4 tsp. black pepper
  • 1⁄4 tsp. cayenne powder

Directions

  • In a bowl, combine all the ingredients and stir well. Refrigerate for 20 minutes before serving.