Raita is a delicious, creamy condiment served with spicy dishes to help cool the palate.
Serves: 12Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy
- 1 cup plain low-fat yogurt
- ½ cup diced English cucumber
- 1 Tbsp. chopped mint leaves
- ¼ tsp. coarsely ground toasted cumin seeds
- ¼ tsp. garam masala
- ½ tsp. kosher salt
- ¼ tsp. black pepper
- ¼ tsp. cayenne powder
- In a bowl, combine all the ingredients and stir well. Refrigerate for 20 minutes before serving.