Cucumber Radish Salad

This is a good salad to serve with miso soup and spring rolls.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 2 Tbsp. dill
  • 3 Tbsp. lemon juice
  • 2 Tbsp. white wine vinegar
  • 1 tsp. sesame seeds
  • 1 tsp. sesame oil
  • 1 Tbsp. agave nectar
  • 2 cups cucumber, sliced into thin rounds
  • ½ cup radishes, trimmed and sliced into thin rounds
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • In a small bowl, combine the dill, lemon juice, vinegar, sesame seeds, sesame oil, and agave nectar.
  • Toss cucumbers and radishes with the sesame mixture, season with the salt and pepper, and serve.

Recipe Information

Serves: 2

Ingredients

  • 2 Tbsp. dill
  • 3 Tbsp. lemon juice
  • 2 Tbsp. white wine vinegar
  • 1 tsp. sesame seeds
  • 1 tsp. sesame oil
  • 1 Tbsp. agave nectar
  • 2 cups cucumber, sliced into thin rounds
  • ½ cup radishes, trimmed and sliced into thin rounds
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • In a small bowl, combine the dill, lemon juice, vinegar, sesame seeds, sesame oil, and agave nectar.
  • Toss cucumbers and radishes with the sesame mixture, season with the salt and pepper, and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat3.5g
Saturated Fat0.5g
Cholesterol0mg
Sodium310mg
Total Carbohydrate15g
Dietary Fiber1g
Sugars10g
Protein1g