Cucumber Salad with Yogurt and Dill

This cool and refreshing salad pairs well with a spicy grilled meat for a relaxing summer barbecue.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2


  • 2 large cucumbers
  • 1 cup plain low-fat yogurt
  • 1 Tbsp. white wine vinegar
  • 2 Tbsp. finely chopped fresh dill
  • Salt and pepper, to taste


  • Wash and peel the cucumbers; chop into ¼"-thick slices.
  • In a medium bowl, combine the cucumber with the yogurt, vinegar, dill, salt, and pepper.
  • Serve chilled.