Cucumber Vegan Nachos

A high-speed blender or food processor will transform carrots into a creamy sauce that pairs deliciously with fresh cucumber slices.

Serves: 6Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1½ cups baby carrots
  • ¼ cup olive oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 3 Tbsp. nutritional yeast
  • ¾ cup coconut milk
  • 1 medium cucumber, sliced
  • ½ cup cilantro, chopped

Directions

  • In a blender or food processor, add carrots, olive oil, garlic powder, onion powder, nutritional yeast, and half the coconut milk.
  • Continue to add just enough coconut milk until the preferred consistency is reached.
  • Drizzle sauce over cucumber slices and garnish with cilantro.

Recipe Information

Serves: 6

Ingredients

  • 1½ cups baby carrots
  • ¼ cup olive oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 3 Tbsp. nutritional yeast
  • ¾ cup coconut milk
  • 1 medium cucumber, sliced
  • ½ cup cilantro, chopped

Directions

  • In a blender or food processor, add carrots, olive oil, garlic powder, onion powder, nutritional yeast, and half the coconut milk.
  • Continue to add just enough coconut milk until the preferred consistency is reached.
  • Drizzle sauce over cucumber slices and garnish with cilantro.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat15g
Saturated Fat7g
Cholesterol0mg
Sodium30mg
Total Carbohydrate6g
Dietary Fiber2g
Sugars3g
Protein3g