Cucumber Yogurt Dressing
The colder this dressing, the better! It is a delightful lunch or dinner on a hot day when served over crispy cold greens on a chilled plate.
Serves: 6Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy
- 1 cup peeled and diced cucumber
- 2 Tbsp. freshly squeezed lemon juice
- ¼ cup diced white onion
- ¼ cup diced celery
- ⅔ cup plain yogurt
- Combine cucumber, lemon juice, onion, and celery in food processor. Pulse to a slightly chunky consistency.
- Transfer to a medium-sized bowl. Stir in yogurt. Cover and chill for at least 2 hours. Serve chilled.