Cucumber Yogurt Dressing

The colder this dressing, the better! It is a delightful lunch or dinner on a hot day when served over crispy cold greens on a chilled plate.

Serves: 6Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy

Serves: 6


  • 1 cup peeled and diced cucumber
  • 2 Tbsp. freshly squeezed lemon juice
  • ¼ cup diced white onion
  • ¼ cup diced celery
  • ⅔ cup plain yogurt


  • Combine cucumber, lemon juice, onion, and celery in food processor. Pulse to a slightly chunky consistency.
  • Transfer to a medium-sized bowl. Stir in yogurt. Cover and chill for at least 2 hours. Serve chilled.