Cucumber–Orange Salad

This refreshing salad is a great addition to grilled steak or salmon. The cucumber is sprinkled with salt to help remove some of the liquid so the finished product is creamy.

Serves: 6Hands-on: 10 minutesTotal: 2 hours 40 minutesDifficulty: Easy

Serves: 6


  • 3 medium cucumbers, halved and sliced
  • 2 tsp. salt
  • 2 cans (15 oz.) mandarin oranges, drained
  • 3 cups mixed greens
  • 1⁄4 cup orange juice
  • 1⁄2 tsp. dried dill weed


  • Place cucumbers in large bowl; sprinkle with salt and set aside. Let stand for 30 minutes, then drain cucumbers thoroughly. Add mandarin oranges and greens.
  • In small bowl, combine orange juice and dill and mix well. Pour over cucumber mixture and stir to coat. Cover and chill for 2 hours before serving.