This refreshing salad is a great addition to grilled steak or salmon. The cucumber is sprinkled with salt to help remove some of the liquid so the finished product is creamy.
Serves: 6Hands-on: 10 minutesTotal: 2 hours 40 minutesDifficulty: Easy
- 3 medium cucumbers, halved and sliced
- 2 tsp. salt
- 2 cans (15 oz.) mandarin oranges, drained
- 3 cups mixed greens
- 1⁄4 cup orange juice
- 1⁄2 tsp. dried dill weed
- Place cucumbers in large bowl; sprinkle with salt and set aside. Let stand for 30 minutes, then drain cucumbers thoroughly. Add mandarin oranges and greens.
- In small bowl, combine orange juice and dill and mix well. Pour over cucumber mixture and stir to coat. Cover and chill for 2 hours before serving.