Cumin Carrots Recipe

Cumin Carrots

Just a pinch of cumin gives these carrots rustic flavor. And when you start with baby carrots, it's so easy!

Prep: 5 minutesCook: 12 minutesTotal: 17 minutes

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Ingredients

  • 1 pound baby carrots
  • 1 tablespoon butter
  • sea salt, to taste
  • 1⁄4 teaspoon cumin, ground
  • 2 tablespoons fresh parsley, finely chopped

Directions

  • Place the carrots in a saucepan. Add just enough water to cover and add salt. Bring to a boil and cook until tender, about 8 minutes.
  • Drain the carrots. Add the butter, salt and cumin and toss to coat the carrots. Sprinkle with parsley and serve.

Ingredients

  • 1 pound baby carrots
  • 1 tablespoon butter
  • sea salt, to taste
  • 1⁄4 teaspoon cumin, ground
  • 2 tablespoons fresh parsley, finely chopped

Directions

  • Place the carrots in a saucepan. Add just enough water to cover and add salt. Bring to a boil and cook until tender, about 8 minutes.
  • Drain the carrots. Add the butter, salt and cumin and toss to coat the carrots. Sprinkle with parsley and serve.