Cumin Rice

Serve this scented rice with pork roast.

Serves: 8Hands-on: 20 minutesTotal: 40 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 small onion
  • 1 medium-sized red bell pepper
  • 1 medium-sized green bell pepper
  • 1 garlic clove
  • 2 Tbsp. butter
  • 1 tsp. ground cumin
  • 1½ cups uncooked white rice
  • 1½ cups hot chicken stock

Directions

  • Peel the onion and chop into ¼" pieces. Remove the stems, seeds, and membranes from the peppers and cut into ¼" pieces. Peel and mince the garlic.
  • Heat the butter to medium temperature in a saucepan. Add the peppers and onion; cook until the onion is limp but not brown. Add the garlic, cumin, rice, and hot stock. Mix well and cover the saucepan.
  • Bring to a boil, reduce heat, and cook for about 20 minutes or until the rice is tender and the liquid is absorbed.

Recipe Information

Serves: 8

Ingredients

  • 1 small onion
  • 1 medium-sized red bell pepper
  • 1 medium-sized green bell pepper
  • 1 garlic clove
  • 2 Tbsp. butter
  • 1 tsp. ground cumin
  • 1½ cups uncooked white rice
  • 1½ cups hot chicken stock

Directions

  • Peel the onion and chop into ¼" pieces. Remove the stems, seeds, and membranes from the peppers and cut into ¼" pieces. Peel and mince the garlic.
  • Heat the butter to medium temperature in a saucepan. Add the peppers and onion; cook until the onion is limp but not brown. Add the garlic, cumin, rice, and hot stock. Mix well and cover the saucepan.
  • Bring to a boil, reduce heat, and cook for about 20 minutes or until the rice is tender and the liquid is absorbed.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat4g
Saturated Fat2g
Cholesterol10mg
Sodium0mg
Total Carbohydrate25g
Dietary Fiber1g
Sugars1g
Protein2g