Curried Carrot Soup
Serves: 2Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy
- Fresh juice from 1 lb. carrots
- 2 cups chicken broth
- 2 Tbsp. grated ginger
- 2 tsp. curry powder
- 1 cup low-fat plain yogurt
- 1⁄4 cup fresh orange juice
- Combine the ingredients in a blender and process until smooth.
- Chill at least 1 hour before serving.