Curried Chicken Salad Wraps

Mango and curry powder add an interesting flavor to the easy-to-make wraps. Experiment with other fruits and nuts—just add your favorites!

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4


  • 1 1⁄2 cups cooked, cubed chicken breast
  • 1⁄3 cup mayonnaise
  • 3 Tbsp. mango chutney
  • 1 tsp. curry powder
  • 1⁄4 cup golden raisins
  • 1⁄3 cup pine nuts
  • 4 flour tortillas (8 inches)
  • 4 leaves iceberg lettuce


  • In a medium bowl, combine chicken, mayonnaise, chutney, curry powder, raisins, and pine nuts.
  • Place flour tortillas on work surface and top with lettuce leaves. Divide chicken mixture among tortillas. Roll up each tortilla, enclosing filling; then cut in half crosswise.