Curried Chicken Soup

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If you transfer the egg back and forth between your cracked shells, the yolk with separate itself out.

Difficulty: Easy

Hands-on: 10 minutesTotal: 15 minutes

Serves: 2

Ingredients

  • 1 Tbsp. butter
  • 1 tsp. curry powder
  • ¾ Tbsp. all-purpose flour
  • 1½ cups chicken broth
  • ¼ tsp. paprika
  • 1 egg yolk
  • ¼ cup whole milk
  • ¼ cup diced cooked chicken
  • 1 Tbsp. sliced scallions

Directions

  • Melt the butter in a saucepan. Add the curry and the flour and stir, cooking for 1 to 2 minutes. Pour in the broth and bring to a boil. Add paprika. Turn the heat down to low.
  • In a small bowl, beat together the egg yolk and the milk. Gradually whisk this into the broth mixture. Stir in the chicken and heat on low for 5 minutes. Garnish with scallions and serve.

Recipe Information

Serves: 2

Ingredients

  • 1 Tbsp. butter
  • 1 tsp. curry powder
  • ¾ Tbsp. all-purpose flour
  • 1½ cups chicken broth
  • ¼ tsp. paprika
  • 1 egg yolk
  • ¼ cup whole milk
  • ¼ cup diced cooked chicken
  • 1 Tbsp. sliced scallions

Directions

  • Melt the butter in a saucepan. Add the curry and the flour and stir, cooking for 1 to 2 minutes. Pour in the broth and bring to a boil. Add paprika. Turn the heat down to low.
  • In a small bowl, beat together the egg yolk and the milk. Gradually whisk this into the broth mixture. Stir in the chicken and heat on low for 5 minutes. Garnish with scallions and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat10g
Saturated Fat5g
Cholesterol130mg
Sodium690mg
Total Carbohydrate6g
Dietary Fiber1g
Sugars2g
Protein9g