Curried Chicken Wings

Traditional chicken wings are generally fried. These are a lot less fattening, done with a rub and some olive oil. Double the recipe and refrigerate half for delicious cold snacks.

Serves: 8Hands-on: 30 minutesTotal: 1 hour 30 minutesDifficulty: Easy

Serves: 8


  • 4 lbs. chicken wings, split at the joint, tips removed
  • 1 Tbsp. curry powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. garlic powder
  • 1⁄4 tsp. cinnamon
  • 2 tsp. dark brown sugar
  • 1⁄4 cup freshly squeezed lime juice
  • 1⁄4 cup olive oil
  • 1 tsp. salt
  • 1⁄2 tsp. ground black pepper


  • Preheat broiler. Rinse the wings and set them on paper towels to dry.
  • In a large bowl, mix the rest of the ingredients together. Coat the chicken with the curry mixture, cover, and refrigerate for 1 hour.
  • Broil for 20 minutes, turning every few minutes, or until well browned.