Curried Crabmeat

This dish is often called Crabmeat Indienne. “Indienne” is the name given to many curried dishes in France.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 Tbsp. butter
  • ¼ small onion, peeled and chopped
  • 3 Tbsp. all-purpose flour
  • 2 tsp. curry powder
  • 2 cups chicken broth
  • 1½ cups lump crabmeat
  • 2 cups hot cooked rice

Directions

  • Place a skillet over medium heat. Once it is heated, add the butter. Once the butter stops foaming, add the onion, stirring frequently for 3 minutes, or until the onion is softened.
  • Stir the flour into the skillet with the curry powder to create a paste. Stir the paste continually for 2 minutes.
  • Slowly pour in the chicken broth, whisking continually to prevent lumps. Bring to a simmer and cook for 3 minutes.
  • Stir in the crabmeat and cook until heated. Remove from the heat and serve over the warm rice.

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. butter
  • ¼ small onion, peeled and chopped
  • 3 Tbsp. all-purpose flour
  • 2 tsp. curry powder
  • 2 cups chicken broth
  • 1½ cups lump crabmeat
  • 2 cups hot cooked rice

Directions

  • Place a skillet over medium heat. Once it is heated, add the butter. Once the butter stops foaming, add the onion, stirring frequently for 3 minutes, or until the onion is softened.
  • Stir the flour into the skillet with the curry powder to create a paste. Stir the paste continually for 2 minutes.
  • Slowly pour in the chicken broth, whisking continually to prevent lumps. Bring to a simmer and cook for 3 minutes.
  • Stir in the crabmeat and cook until heated. Remove from the heat and serve over the warm rice.

Nutrition Information

Nutrition Information
Amount per serving
Calories270
Total Fat8g
Saturated Fat4g
Cholesterol60mg
Sodium1390mg
Total Carbohydrate29g
Dietary Fiber2g
Sugars1g
Protein20g