Curried Lamb Grilled on Skewers

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Try grilling these and serving with your favorite dipping sauce. Skewers are always a crowd-pleaser at parties!

Difficulty: Easy

Hands-on: 10 minutesTotal: 2 hours 10 minutes

Serves: 4

Ingredients

  • ¼ cup peanut oil
  • 1 tsp. curry powder
  • 2 Tbsp. lemon juice
  • 4 cloves garlic, peeled and minced
  • ½ tsp. ground coriander
  • 2 tsp. hot sauce
  • 1 lb. boneless lamb shoulder, cut into bite-sized chunks

Directions

  • Mix the peanut oil, curry, lemon juice, garlic, coriander, and hot sauce together in a bowl. Add the lamb and turn to coat with the marinade. Cover and refrigerate for 2 hours.
  • Meanwhile, soak 8–10 wooden skewers in water for at least 40 minutes.
  • String the lamb on the skewers and grill over hot coals for 4 minutes per side. Serve hot.

Recipe Information

Serves: 4

Ingredients

  • ¼ cup peanut oil
  • 1 tsp. curry powder
  • 2 Tbsp. lemon juice
  • 4 cloves garlic, peeled and minced
  • ½ tsp. ground coriander
  • 2 tsp. hot sauce
  • 1 lb. boneless lamb shoulder, cut into bite-sized chunks

Directions

  • Mix the peanut oil, curry, lemon juice, garlic, coriander, and hot sauce together in a bowl. Add the lamb and turn to coat with the marinade. Cover and refrigerate for 2 hours.
  • Meanwhile, soak 8–10 wooden skewers in water for at least 40 minutes.
  • String the lamb on the skewers and grill over hot coals for 4 minutes per side. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories400
Total Fat36g
Saturated Fat12g
Cholesterol80mg
Sodium135mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars0g
Protein20g