Curried Potato Biscuits

This is an interesting and different biscuit that will surprise your friends and family!

Serves: 12Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • 2 Tbsp. curry powder
  • ¼ cup cold vegan margarine, cut into pieces
  • 1 cup mashed potatoes mashed
  • 3 Tbsp. soy milk

Directions

  • Preheat oven to 450°F.
  • In a large bowl, whisk together flour, baking powder, salt, and curry powder. Using a pastry cutter or large fork, cut margarine and mashed potatoes into flour until the mixture resembles coarse crumbs. Add soy milk, stirring until just moistened.
  • Turn dough out onto a floured surface. Knead 10 times, then roll out to ½" thick. With a biscuit cutter or the rim of a drinking glass, cut dough into rounds and place on an ungreased baking sheet 1" apart.
  • Bake 12–15 minutes, or until tops are just beginning to brown. Serve warm.

Recipe Information

Serves: 12

Ingredients

  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • 2 Tbsp. curry powder
  • ¼ cup cold vegan margarine, cut into pieces
  • 1 cup mashed potatoes mashed
  • 3 Tbsp. soy milk

Directions

  • Preheat oven to 450°F.
  • In a large bowl, whisk together flour, baking powder, salt, and curry powder. Using a pastry cutter or large fork, cut margarine and mashed potatoes into flour until the mixture resembles coarse crumbs. Add soy milk, stirring until just moistened.
  • Turn dough out onto a floured surface. Knead 10 times, then roll out to ½" thick. With a biscuit cutter or the rim of a drinking glass, cut dough into rounds and place on an ungreased baking sheet 1" apart.
  • Bake 12–15 minutes, or until tops are just beginning to brown. Serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat3g
Saturated Fat1g
Cholesterol0mg
Sodium300mg
Total Carbohydrate21g
Dietary Fiber1g
Sugars0g
Protein3g