Curried Shrimp

Use a quality curry powder for the best results. Purchase the shrimp already peeled and deveined as a time-saver.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4


  • 1 1⁄2 lbs. medium shrimp, peeled and deveined
  • 1 1⁄2 Tbsp. curry powder
  • 1⁄8 tsp. chili powder
  • 3 Tbsp. vegetable oil
  • 1⁄4 cup sliced scallions
  • 1⁄2 cup chili sauce
  • 1⁄4 tsp. seasoned salt
  • Freshly cracked black pepper, to taste


  • Pat the shrimp dry with paper towels and transfer to a medium-sized mixing bowl. Add the curry and chili powder, and toss to coat evenly.
  • Heat the oil in a large nonstick skillet over medium heat. Shake off excess curry and chili powder and add the shrimp and cook, stirring often, until the shrimp starts to turn pink, about 2 minutes. Add the scallions and stir to mix. Stir in the chili sauce. Cook until heated through, about 3 minutes. Season to taste with salt and pepper. Serve hot.