Curried Shrimp with Veggies

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This curried shrimp and vegetable dish is quick and easy, but quite authentic-tasting. It is sure to please everyone in your family who is fond of foods from India.

Difficulty: Medium

Hands-on: 30 minutesTotal: 45 minutes

Serves: 4

Ingredients

  • 2 Tbsp. olive oil
  • 1 Tbsp. green curry powder
  • 1 lb. wild Argentinian shrimp, peeled and deveined
  • 1 bag (12 oz.) frozen broccoli florets
  • ¼ cup green onions, sliced
  • 1 can (8 oz.) coconut milk

Directions

  • In a skillet over medium heat, warm olive oil and green curry powder. Add shrimp, broccoli, carrots, and coconut milk.
  • Cook until all vegetables are tender and coconut milk cooks down to a thick, paste-like consistency (approximately 15 minutes).

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. olive oil
  • 1 Tbsp. green curry powder
  • 1 lb. wild Argentinian shrimp, peeled and deveined
  • 1 bag (12 oz.) frozen broccoli florets
  • ¼ cup green onions, sliced
  • 1 can (8 oz.) coconut milk

Directions

  • In a skillet over medium heat, warm olive oil and green curry powder. Add shrimp, broccoli, carrots, and coconut milk.
  • Cook until all vegetables are tender and coconut milk cooks down to a thick, paste-like consistency (approximately 15 minutes).

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat19g
Saturated Fat12g
Cholesterol140mg
Sodium750mg
Total Carbohydrate8g
Dietary Fiber3g
Sugars2g
Protein19g