Curried Turkey Pockets

Curry powder adds great flavor to this complex sandwich. Vary the amount to suit your taste buds.

Serves: 4Hands-on: 15 minutesTotal: 4 hours 15 minutesDifficulty: Easy

Serves: 4


  • 3⁄4 cup plain yogurt
  • 2 tsp. curry powder
  • 1⁄8 tsp. ground mace
  • 2 cups cubed cooked turkey
  • 1⁄2 cup Italian vinaigrette
  • 1 green apple, cubed
  • 1⁄2 cup sliced celery
  • 1⁄4 cup chopped walnuts, toasted
  • 1⁄4 cup raisins
  • 4 pita breads
  • 2 cups baby greens


  • In a small bowl, stir the yogurt with curry powder and mace and mix well. Cover and refrigerate 4 hours. Meanwhile, in a medium bowl, combine turkey and vinaigrette. Cover and marinate in the refrigerator for at least 4 hours.
  • Add the apple, celery, almonds, and raisins to the turkey. Stir the curry-yogurt dressing into turkey mixture.
  • Cut the pita breads in half, forming 8 pockets. Line each pocket with greens, then spoon in the turkey mixture, dividing it evenly. Serve immediately.