Curried Vinaigrette

Save to My Recipes

A great flavor for simple salads that accompany Indian-flavored entrées. This is a nice sauce on grilled chicken breasts served on greens.

Difficulty: Easy

Hands-on: 5 minutesTotal: 5 minutes

Serves: 8

Ingredients

  • ¼ cup seasoned rice wine vinegar
  • ⅓ cup fresh lemon juice
  • 1 tsp. granulated sugar
  • 1 tsp. grated fresh ginger
  • 1 clove minced garlic
  • ½ tsp. salt
  • ½ tsp. freshly cracked black pepper
  • 2 tsp. curry powder
  • ½ tsp. dry mustard
  • ⅔ cup quality vegetable oil

Directions

  • Combine the vinegar, lemon juice, sugar, ginger, garlic, salt, pepper, curry powder, and mustard in a container or jar with a cover and shake vigorously to combine. Add the oil and shake until emulsified. Use immediately or refrigerate overnight. Bring to room temperature before using.

Recipe Information

Serves: 8

Ingredients

  • ¼ cup seasoned rice wine vinegar
  • ⅓ cup fresh lemon juice
  • 1 tsp. granulated sugar
  • 1 tsp. grated fresh ginger
  • 1 clove minced garlic
  • ½ tsp. salt
  • ½ tsp. freshly cracked black pepper
  • 2 tsp. curry powder
  • ½ tsp. dry mustard
  • ⅔ cup quality vegetable oil

Directions

  • Combine the vinegar, lemon juice, sugar, ginger, garlic, salt, pepper, curry powder, and mustard in a container or jar with a cover and shake vigorously to combine. Add the oil and shake until emulsified. Use immediately or refrigerate overnight. Bring to room temperature before using.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat19g
Saturated Fat2.5g
Cholesterol0mg
Sodium240mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars3g
Protein0g