Curried Vinaigrette

A great flavor for simple salads that accompany Indian-flavored entrées. This is a nice sauce on grilled chicken breasts served on greens.

Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy


Serves: 8

Ingredients

  • ¼ cup seasoned rice wine vinegar
  • ⅓ cup fresh lemon juice
  • 1 tsp. granulated sugar
  • 1 tsp. grated fresh ginger
  • 1 clove minced garlic
  • ½ tsp. salt
  • ½ tsp. freshly cracked black pepper
  • 2 tsp. curry powder
  • ½ tsp. dry mustard
  • ⅔ cup quality vegetable oil

Directions

  • Combine the vinegar, lemon juice, sugar, ginger, garlic, salt, pepper, curry powder, and mustard in a container or jar with a cover and shake vigorously to combine. Add the oil and shake until emulsified. Use immediately or refrigerate overnight. Bring to room temperature before using.