Curried Zucchini Soup

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

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Serves: 6

Ingredients

  • 2 cups chicken stock
  • 6 medium zucchini, ends removed, cut into 2-inch chunks
  • 1 medium onion, coarsely chopped
  • 1 Tbsp. curry powder
  • 3⁄4 cup light cream

Directions

  • Place the ingredients in the work bowl of a food processor or blender and purée until smooth.
  • Chill for 1 hour or more and serve.