Curry Grilled Corn on the Cob

Name: Curry Grilled Corn on the Cob
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1⁄4 cup butter, softened; 1 tablespoon mango chutney; 1 teaspoon curry powder; 4 ears of corn, husks and silk removed

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Adding flavorful ingredients to butter – in this case curry powder and chutney – is an easy way to add new flavors to cookout classic corn on the cob.

Serves: 4Prep: 5 minutesCook: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄4 cup butter, softened
1 tablespoon mango chutney
1 teaspoon curry powder
4 ears of corn, husks and silk removed

Directions

Step 1
Heat grill to medium-high heat.
Step 2
In a small bowl combine butter, chutney and curry powder. Set aside.
Step 3
Grill corn 8-10 minutes, turning every few minutes, until slightly charred and hot.
Step 4
Serve corn with curry butter. Refrigerate leftovers.