Custard Pie

Serves: 8Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy

Sign in to Save Recipe

Serves: 8

Ingredients

  • 4 large eggs, lightly beaten
  • ½ cup sugar
  • ¼ tsp. salt
  • ½ tsp. vanilla extract
  • ⅛ tsp. almond extract
  • ½ cup milk, scalded
  • 1 unbaked 9" pastry shell

Directions

  • Preheat oven to 400°F.
  • In a bowl, beat together the eggs, sugar, salt, and vanilla and almond extracts. Gradually add the hot milk, stirring constantly. Pour into the pie shell.
  • Bake for 25 to 30 minutes, or until a knife inserted halfway between the edge and the center of the custard comes out clean. Let cool on a rack for 30 minutes, then chill 2 hours before serving.