Dairy- and Egg-Free Chocolate Cake with Raspberry Filling

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This is a fruity, chocolaty recipe that’s egg and dairy free. It’s safe for many diets and delicious too.

Difficulty: Easy

Hands-on: 30 minutesTotal: 1 hour 20 minutes

Serves: 16

Ingredients

  • 1 package (16.4 oz.) Cherrybrook Kitchen Chocolate Cake mix and ingredients called for on package
  • 1 package (10.5 oz. Cherrybrook Kitchen Chocolate Frosting mix and ingredients called for on package
  • ½ cup seedless raspberry preserves
  • ½ pint fresh raspberries

Directions

  • Prepare and bake cake according to package instructions for two layer cakes. Set cake aside to cool.
  • While cake is cooling, prepare chocolate frosting according to package instructions. Set aside.
  • Place one cake on a serving platter and spread with a thin layer of frosting.
  • Top with raspberry jam, leaving a ½" border around the edge to ensure that jam doesn’t run over the sides.
  • Place second cake round on top of the first and frost top and sides with remaining frosting. Arrange berries on top of cake.
  • Chill cake until ready to serve.

Recipe Information

Serves: 16

Ingredients

  • 1 package (16.4 oz.) Cherrybrook Kitchen Chocolate Cake mix and ingredients called for on package
  • 1 package (10.5 oz. Cherrybrook Kitchen Chocolate Frosting mix and ingredients called for on package
  • ½ cup seedless raspberry preserves
  • ½ pint fresh raspberries

Directions

  • Prepare and bake cake according to package instructions for two layer cakes. Set cake aside to cool.
  • While cake is cooling, prepare chocolate frosting according to package instructions. Set aside.
  • Place one cake on a serving platter and spread with a thin layer of frosting.
  • Top with raspberry jam, leaving a ½" border around the edge to ensure that jam doesn’t run over the sides.
  • Place second cake round on top of the first and frost top and sides with remaining frosting. Arrange berries on top of cake.
  • Chill cake until ready to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium130mg
Total Carbohydrate45g
Dietary Fiber2g
Sugars31g
Protein1g