Dairy-Free Bordelaise Sauce

This sauce is delicious on lamb, but also pairs well with most other meats. Use your creativity and pair it up!

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 Tbsp. lactose-free margarine
  • 1 shallot, finely chopped
  • 1 Tbsp. all-purpose flour
  • ½ cup water
  • ½ cup. dry red wine
  • 1 tsp. beef-flavored bouillon granules
  • 1½ tsp. minced fresh parsley
  • 1 bay leaf
  • ⅛ tsp. dried whole thyme
  • ¼ tsp. freshly ground black pepper

Directions

  • In a small saucepan, melt margarine over low heat. Sauté shallot until softened. Gradually add flour, stirring constantly until smooth (about one minute).
  • Slowly add water, wine, and bouillon. Stir constantly until sauce reaches a smooth consistency.
  • Stir in parsley, bay leaf, thyme, and pepper. Cook over medium-high heat, stirring constantly, until thickened and bubbly. Remove bay leaf. Serve sauce warm.

Recipe Information

Serves: 4

Ingredients

  • 1 Tbsp. lactose-free margarine
  • 1 shallot, finely chopped
  • 1 Tbsp. all-purpose flour
  • ½ cup water
  • ½ cup. dry red wine
  • 1 tsp. beef-flavored bouillon granules
  • 1½ tsp. minced fresh parsley
  • 1 bay leaf
  • ⅛ tsp. dried whole thyme
  • ¼ tsp. freshly ground black pepper

Directions

  • In a small saucepan, melt margarine over low heat. Sauté shallot until softened. Gradually add flour, stirring constantly until smooth (about one minute).
  • Slowly add water, wine, and bouillon. Stir constantly until sauce reaches a smooth consistency.
  • Stir in parsley, bay leaf, thyme, and pepper. Cook over medium-high heat, stirring constantly, until thickened and bubbly. Remove bay leaf. Serve sauce warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat1.5g
Saturated Fat0.5g
Cholesterol0mg
Sodium170mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars0g
Protein1g