Dairy-Free Cake Frosting

This is a delicious frosting to use with dairy-free cakes and cookies. The cashews can be replaced with other creamy foods such as young coconut meat, macadamia nuts, pine nuts, or avocado. The coconut oil can be replaced with lecithin or psyllium husk powder.

Makes: 2 cupsHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Makes: 2 cups

Ingredients

  • 2 cups cashews, soaked
  • ½ cup orange juice
  • ¼ cup honey
  • 2 tsp. vanilla extract
  • 3 Tbsp. liquid coconut oil
  • ½ tsp. salt

Directions

  • Using a high-powered blender or a food processor, blend all ingredients together until smooth.

Recipe Information

Makes: 2 cups

Ingredients

  • 2 cups cashews, soaked
  • ½ cup orange juice
  • ¼ cup honey
  • 2 tsp. vanilla extract
  • 3 Tbsp. liquid coconut oil
  • ½ tsp. salt

Directions

  • Using a high-powered blender or a food processor, blend all ingredients together until smooth.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat10g
Saturated Fat3.5g
Cholesterol0mg
Sodium70mg
Total Carbohydrate10g
Dietary Fiber1g
Sugars6g
Protein3g