Dairy-Free Cake Frosting

Name: Dairy-Free Cake Frosting
Total time: 5 min
Ingredients: 2 cups cashews, soaked; 1⁄2 cup orange juice; 1⁄4 cup honey; 2 tsp. vanilla extract; 3 Tbsp. liquid coconut oil; 1⁄2 tsp. salt

Shop Ingredients

This is a delicious frosting to use with dairy-free cakes and cookies. The cashews can be replaced with other creamy foods such as young coconut meat, macadamia nuts, pine nuts, or avocado. The coconut oil can be replaced with lecithin or psyllium husk powder.

Makes: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Makes: 2

Ingredients

2 cups cashews, soaked
1⁄2 cup orange juice
1⁄4 cup honey
2 tsp. vanilla extract
3 Tbsp. liquid coconut oil
1⁄2 tsp. salt

Directions

Step 1
Using a high-powered blender or a food processor, blend all ingredients together until smooth.