Dairy-Free Cake Frosting
This is a delicious frosting to use with dairy-free cakes and cookies. The cashews can be replaced with other creamy foods such as young coconut meat, macadamia nuts, pine nuts, or avocado. The coconut oil can be replaced with lecithin or psyllium husk powder.
Makes: 2 cupsHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Makes: 2 cups
Ingredients
- 2 cups cashews, soaked
- ½ cup orange juice
- ¼ cup honey
- 2 tsp. vanilla extract
- 3 Tbsp. liquid coconut oil
- ½ tsp. salt
Directions
- Using a high-powered blender or a food processor, blend all ingredients together until smooth.
| Amount per serving | |
|---|---|
| Calories | 140 |
| Total Fat | 10g |
| Saturated Fat | 3.5g |
| Cholesterol | 0mg |
| Sodium | 70mg |
| Total Carbohydrate | 10g |
| Dietary Fiber | 1g |
| Sugars | 6g |
| Protein | 3g |
Recipe Information
Makes: 2 cups
Ingredients
- 2 cups cashews, soaked
- ½ cup orange juice
- ¼ cup honey
- 2 tsp. vanilla extract
- 3 Tbsp. liquid coconut oil
- ½ tsp. salt
Directions
- Using a high-powered blender or a food processor, blend all ingredients together until smooth.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 140 |
| Total Fat | 10g |
| Saturated Fat | 3.5g |
| Cholesterol | 0mg |
| Sodium | 70mg |
| Total Carbohydrate | 10g |
| Dietary Fiber | 1g |
| Sugars | 6g |
| Protein | 3g |