Dairy-Free Cake Frosting

This is a delicious frosting to use with dairy-free cakes and cookies. The cashews can be replaced with other creamy foods such as young coconut meat, macadamia nuts, pine nuts, or avocado. The coconut oil can be replaced with lecithin or psyllium husk powder.

Makes: 2 cupsHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy


Makes: 2 cups

Ingredients

  • 2 cups cashews, soaked
  • ½ cup orange juice
  • ¼ cup honey
  • 2 tsp. vanilla extract
  • 3 Tbsp. liquid coconut oil
  • ½ tsp. salt

Directions

  • Using a high-powered blender or a food processor, blend all ingredients together until smooth.