Dairy-Free Chicken Zoodle Alfredo

Craving pasta, but not the carbs? You can have it all with this easy recipe. This quick and simple, plant-based version of Chicken Alfredo is dairy-free and shockingly yummy. Plus it is way cheaper than eating out at that fancy Italian joint down the street.

Serves: 2Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1 Tbsp. coconut oil
  • 3 cups zucchini noodles
  • 3 cloves garlic, peeled and finely chopped
  • 2 Tbsp. nutritional yeast
  • 1 cup full-fat coconut milk
  • 2 Tbsp. olive oil
  • ½ cup chicken broth
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
  • ¼ cup fresh chopped basil
  • 6 oz. cooked chicken breast, sliced

Directions

  • In a large skillet, melt coconut oil over high heat. Add in zucchini noodles and garlic. Cook until zoodles being to brown slightly, about 4-6 minutes.
  • In a medium bowl, whisk together nutritional yeast, coconut milk, olive oil, and broth.
  • Drizzle over noodles. Add chicken to the skillet. Season with salt, pepper, and basil.

Recipe Information

Serves: 2

Ingredients

  • 1 Tbsp. coconut oil
  • 3 cups zucchini noodles
  • 3 cloves garlic, peeled and finely chopped
  • 2 Tbsp. nutritional yeast
  • 1 cup full-fat coconut milk
  • 2 Tbsp. olive oil
  • ½ cup chicken broth
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
  • ¼ cup fresh chopped basil
  • 6 oz. cooked chicken breast, sliced

Directions

  • In a large skillet, melt coconut oil over high heat. Add in zucchini noodles and garlic. Cook until zoodles being to brown slightly, about 4-6 minutes.
  • In a medium bowl, whisk together nutritional yeast, coconut milk, olive oil, and broth.
  • Drizzle over noodles. Add chicken to the skillet. Season with salt, pepper, and basil.

Nutrition Information

Nutrition Information
Amount per serving
Calories610
Total Fat48g
Saturated Fat30g
Cholesterol70mg
Sodium610mg
Total Carbohydrate12g
Dietary Fiber3g
Sugars0g
Protein36g