Dairy-Free Chocolate Mousse

This quick and easy, completely dairy-free dessert is full of chocolaty coconut flavor. You can store the mousse in individual portions in the refrigerator for a grab-and-go snack.

Serves: 3Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 3


  • 1 can (13.5 oz.) full-fat coconut milk, chilled
  • 5 Tbsp. cocoa powder
  • 1 tsp. vanilla extract
  • 1⁄8 tsp. sea salt
  • 1 drop liquid stevia
  • 2 Tbsp. coconut sugar


  • In a medium bowl, mix all ingredients with a hand-held mixer for 2 minutes until mousse is smooth and creamy.
  • Place mousse in the freezer for 15 minutes before serving. Refrigerate leftovers.