Dairy-Free Chocolate Mousse
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This quick and easy, completely dairy-free dessert is full of chocolaty coconut flavor. You can store the mousse in individual portions in the refrigerator for a grab-and-go snack.
Hands-on: 5 minutesTotal: 20 minutes
- 1 can (13.5 oz.) full-fat coconut milk, chilled
- 5 Tbsp. cocoa powder
- 1 tsp. vanilla extract
- ⅛ tsp. sea salt
- 1 drop liquid stevia
- 2 Tbsp. coconut sugar
- In a medium bowl, mix all ingredients with a hand-held mixer for 2 minutes until mousse is smooth and creamy.
- Place mousse in the freezer for 15 minutes before serving. Refrigerate leftovers.