Dairy-Free Cream Cheese Frosting

For lactose-intolerant guests or for anyone who prefers to omit dairy, this recipe creates a delicious sweet frosting with a touch of tang.

Makes: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Makes: 1


  • 1⁄4 cup Earth Balance Buttery Baking Sticks, softened
  • 1⁄3 cup coconut butter
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. vanilla extract
  • 1 3⁄4 cups confectioners’ sugar
  • 1 Tbsp. spelt flour
  • 1 Tbsp. unsweetened almond milk


  • In a mixing bowl, mix together Earth Balance Buttery Baking Sticks and coconut butter using a hand-held mixer.
  • Add lemon juice, vanilla extract, confectioners’ sugar, and flour and mix. The batter may be a little crumbly.
  • Add almond milk slowly and beat until smooth and silky or to desired consistency. Store in an airtight container in a cool place.