Dairy-Free German-Style Apple Pancakes

It just doesnʼt get any easier or more scrumptious than these fresh apple pancakes.

Serves: 4Hands-on: 15 minutesTotal: 35 minutesDifficulty: Medium

Serves: 4

Ingredients

  • 1 lb. apples, cored and thinly sliced
  • 3 Tbsp. sugar
  • ½ tsp. ground cinnamon
  • 2 Tbsp. lemon juice
  • 5 Tbsp. lactose-free margarine
  • 3 large eggs
  • ¾ cup vanilla soy milk
  • ¾ cup all-purpose flour
  • ¼ tsp. salt

Directions

  • Preheat oven to 450°F.
  • Combine apples, sugar, cinnamon, and lemon juice in a bowl. Toss to coat the apples.
  • Melt 2 tablespoon margarine in a large, heavy-bottomed skillet over medium-high heat. Add the apple mixture and sauté the apples for 6 minutes or until just soft.
  • Place the remaining margarine in an 8" × 11" × 2" baking dish. Put baking dish in the oven until the margarine is melted. Spread apples evenly over the bottom of the dish.
  • Prepare the batter by whisking together the eggs and soy milk in a bowl until well blended. Add flour and salt. Stir until just combined. The batter will be slightly lumpy. Slowly pour batter over apples.
  • Bake for about 20 minutes or until the pancake is golden brown and puffed.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. apples, cored and thinly sliced
  • 3 Tbsp. sugar
  • ½ tsp. ground cinnamon
  • 2 Tbsp. lemon juice
  • 5 Tbsp. lactose-free margarine
  • 3 large eggs
  • ¾ cup vanilla soy milk
  • ¾ cup all-purpose flour
  • ¼ tsp. salt

Directions

  • Preheat oven to 450°F.
  • Combine apples, sugar, cinnamon, and lemon juice in a bowl. Toss to coat the apples.
  • Melt 2 tablespoon margarine in a large, heavy-bottomed skillet over medium-high heat. Add the apple mixture and sauté the apples for 6 minutes or until just soft.
  • Place the remaining margarine in an 8" × 11" × 2" baking dish. Put baking dish in the oven until the margarine is melted. Spread apples evenly over the bottom of the dish.
  • Prepare the batter by whisking together the eggs and soy milk in a bowl until well blended. Add flour and salt. Stir until just combined. The batter will be slightly lumpy. Slowly pour batter over apples.
  • Bake for about 20 minutes or until the pancake is golden brown and puffed.

Nutrition Information

Nutrition Information
Amount per serving
Calories310
Total Fat11g
Saturated Fat3g
Cholesterol160mg
Sodium320mg
Total Carbohydrate45g
Dietary Fiber4g
Sugars22g
Protein9g