Dairy-Free Gingerbread Gem Smoothie Fat Bomb
Ginger is an often forgotten spice in American cuisine unless itʼs Christmastime. This delicious, dairy-free smoothie will taste and smell like a Christmas cookie bake-off.
Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 6 oz. unsweetened almond milk
- 1 Tbsp. powdered unflavored gelatin
- 1 Tbsp. almond butter
- ½ tsp. vanilla extract
- ½ tsp. ground ginger
- ½ tsp. cinnamon
- 6 drops liquid stevia
- 6 ice cubes
- Pour milk and gelatin into a blender and blend to combine. Add remaining ingredients except ice cubes and blend another minute until well mixed.
- Place ice cubes into blender and process until smoothie thickens. Serve immediately.