Dairy-Free Gingerbread Gem Smoothie Fat Bomb

Ginger is an often forgotten spice in American cuisine unless itʼs Christmastime. This delicious, dairy-free smoothie will taste and smell like a Christmas cookie bake-off.

Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 1

Ingredients

  • 6 oz. unsweetened almond milk
  • 1 Tbsp. powdered unflavored gelatin
  • 1 Tbsp. almond butter
  • ½ tsp. vanilla extract
  • ½ tsp. ground ginger
  • ½ tsp. cinnamon
  • 6 drops liquid stevia
  • 6 ice cubes

Directions

  • Pour milk and gelatin into a blender and blend to combine. Add remaining ingredients except ice cubes and blend another minute until well mixed.
  • Place ice cubes into blender and process until smoothie thickens. Serve immediately.