Dairy-Free, Gluten-Free Brownies

These allergy-friendly brownies are almost better than traditional brownies! They are fudgy, rich, and chewy, and everything else a good brownie should be.

Serves: 15Hands-on: 10 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 15


  • 3 oz. melted unsweetened chocolate
  • 1 cup grapeseed oil
  • 2 1⁄2 cups coconut sugar
  • 4 large eggs
  • 1⁄2 tsp. natural butter extract
  • 2 tsp. vanilla extract
  • 3⁄4 tsp. sea salt
  • 1⁄2 tsp. cornstarch
  • 1⁄3 cup cocoa
  • 2 Tbsp. almond flour


  • Preheat the oven to 350°F. Line a 7-by-11-inch pan with parchment paper or spray with cooking spray and set aside.
  • In a large mixing bowl, combine melted chocolate, oil, and coconut sugar. Mix to combine. Gradually mix in the eggs. Add the butter extract, vanilla, and salt and whisk to combine.
  • Sift together the cornstarch, cocoa, and flour and then add to the mixture.
  • Pour mixture in the prepared pan and bake for 35 minutes. Allow to cool before cutting into bars.