Dairy-Free, Gluten-Free Brownies

These allergy-friendly brownies are almost better than traditional brownies! They are fudgy, rich, and chewy, and everything else a good brownie should be.

Serves: 15Hands-on: 10 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 15

Ingredients

  • 3 oz. melted unsweetened chocolate
  • 1 cup grapeseed oil
  • 2½ cups coconut sugar
  • 4 large eggs
  • ½ tsp. natural butter extract
  • 2 tsp. vanilla extract
  • ¾ tsp. sea salt
  • ½ tsp. cornstarch
  • ⅓ cup cocoa
  • 2 Tbsp. almond flour

Directions

  • Preheat the oven to 350°F. Line a 7" × 11" pan with parchment paper or spray with cooking spray and set aside.
  • In a large mixing bowl, combine melted chocolate, oil, and coconut sugar. Mix to combine. Gradually mix in the eggs. Add the butter extract, vanilla, and salt and whisk to combine.
  • Sift together the cornstarch, cocoa, and flour and then add to the mixture.
  • Pour mixture in the prepared pan and bake for 35 minutes. Allow to cool before cutting into bars.

Recipe Information

Serves: 15

Ingredients

  • 3 oz. melted unsweetened chocolate
  • 1 cup grapeseed oil
  • 2½ cups coconut sugar
  • 4 large eggs
  • ½ tsp. natural butter extract
  • 2 tsp. vanilla extract
  • ¾ tsp. sea salt
  • ½ tsp. cornstarch
  • ⅓ cup cocoa
  • 2 Tbsp. almond flour

Directions

  • Preheat the oven to 350°F. Line a 7" × 11" pan with parchment paper or spray with cooking spray and set aside.
  • In a large mixing bowl, combine melted chocolate, oil, and coconut sugar. Mix to combine. Gradually mix in the eggs. Add the butter extract, vanilla, and salt and whisk to combine.
  • Sift together the cornstarch, cocoa, and flour and then add to the mixture.
  • Pour mixture in the prepared pan and bake for 35 minutes. Allow to cool before cutting into bars.

Nutrition Information

Nutrition Information
Amount per serving
Calories330
Total Fat19g
Saturated Fat3.5g
Cholesterol50mg
Sodium150mg
Total Carbohydrate43g
Dietary Fiber1g
Sugars40g
Protein3g