Dairy-Free Maple Bacon Fat Bomb
Many low-carb, high-fat dieters love breakfast but miss breakfast cakes covered in maple syrup. This fudge is the one to make for those who long for sugar and gluten-filled waffles, with a side of bacon included.
Serves: 12Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy
- 1⁄4 cup almond butter
- 1⁄4 cup coconut oil
- 1⁄4 cup bacon grease, strained
- 1⁄2 tsp. maple extract
- 12 drops liquid stevia
- Heat a medium saucepan over medium heat and add almond butter, coconut oil, and bacon grease, stirring until melted.
- Once melted, add maple extract and stevia Stir well to combine. Pour mixture into a small tray. Refrigerate at least 1 hour until set. Cut or break into pieces.