Dairy-Free Nut Butter Fudge Fat Bomb
The simple flavors of peanut butter, vanilla, and coconut make this fudge a delicious alternative to many of the chocolate-based fudges. This fudge also sets quickly and can be consumed in less than 30 minutes if chilled in the freezer to accelerate the setting process.
Serves: 12Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy
- ⅔ cup creamy peanut butter or almond butter
- ⅓ cup coconut oil
- 1 Tbsp. vanilla extract
- 8 drops liquid stevia
- Heat a small saucepan over medium heat. Add almond butter and coconut oil and melt. Once melted, add vanilla and stevia and stir well to combine.
- Pour mixture into a small tray. Refrigerate 30 minutes until set.