Dairy-Free Whipped Cream

Using some creativity with full-fat coconut milk can yield similar results to regular whipped cream. A big bonus is that coconut milk is naturally sweeter and full of healthier fats.

Serves: 4Hands-on: 5 minutesTotal: 3 hours 5 minutesDifficulty: Easy

Serves: 4


  • 1 can (14 oz.) full-fat coconut milk
  • 3 Tbsp. white spelt flour
  • 1 tsp. vanilla extract
  • 1⁄2 tsp. liquid stevia


  • Pour coconut milk in container without a lid and place in the refrigerator for at least 3 hours to chill and harden.
  • In an electric stand mixer, pour in the thickest, whitest part of the milk (the cream, yielding about 3⁄4 cups). Add the flour, vanilla extract, and stevia and mix on high speed to fully incorporate all the ingredients.
  • Continue beating for a couple of minutes, until light and creamy. Serve immediately or refrigerate until ready to serve.