Dairy-Free Whipped Cream

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Using some creativity with full-fat coconut milk can yield similar results to regular whipped cream. A big bonus is that coconut milk is naturally sweeter and full of healthier fats.

Difficulty: Easy

Hands-on: 5 minutesTotal: 3 hours 5 minutes

Serves: 4

Ingredients

  • 1 can (14 oz.) full-fat coconut milk
  • 3 Tbsp. white spelt flour
  • 1 tsp. vanilla extract
  • ½ tsp. liquid stevia

Directions

  • Pour coconut milk in container without a lid and place in the refrigerator for at least 3 hours to chill and harden.
  • In an electric stand mixer, pour in the thickest, whitest part of the milk (the cream, yielding about ¾ cups). Add the flour, vanilla extract, and stevia and mix on high speed to fully incorporate all the ingredients.
  • Continue beating for a couple of minutes, until light and creamy. Serve immediately or refrigerate until ready to serve.