Dark Chocolate Coating

This makes an exquisite, smooth coating for cakes and tortes.

Makes: 2 cupsHands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Makes: 2 cups

Ingredients

  • 10 oz. semisweet chocolate, finely chopped
  • ¼ cup heavy cream, at room temperature
  • 12 Tbsp. butter, softened
  • 1 Tbsp. light corn syrup

Directions

  • Melt the chocolate, cream, butter, and corn syrup in the top of a double boiler over hot, not simmering, water, stirring constantly. Set aside to cool to room temperature before using.

Recipe Information

Makes: 2 cups

Ingredients

  • 10 oz. semisweet chocolate, finely chopped
  • ¼ cup heavy cream, at room temperature
  • 12 Tbsp. butter, softened
  • 1 Tbsp. light corn syrup

Directions

  • Melt the chocolate, cream, butter, and corn syrup in the top of a double boiler over hot, not simmering, water, stirring constantly. Set aside to cool to room temperature before using.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat14g
Saturated Fat9g
Cholesterol30mg
Sodium15mg
Total Carbohydrate13g
Dietary Fiber1g
Sugars12g
Protein1g