Dark Chocolate Coating

This makes an exquisite, smooth coating for cakes and tortes.

Makes: 2 cupsHands-on: 10 minutesTotal: 20 minutesDifficulty: Easy


Makes: 2 cups

Ingredients

  • 10 oz. semisweet chocolate, finely chopped
  • ¼ cup heavy cream, at room temperature
  • 12 Tbsp. butter, softened
  • 1 Tbsp. light corn syrup

Directions

  • Melt the chocolate, cream, butter, and corn syrup in the top of a double boiler over hot, not simmering, water, stirring constantly. Set aside to cool to room temperature before using.