Dark Chocolate Fondue

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This elegant classic is a dessert you can dip. Fondue is easy to make and fun to eat, but it does require some equipment. Small children will need to be closely supervised.

Difficulty: Easy

Hands-on: 25 minutesTotal: 1 hour 10 minutes

Serves: 16

Ingredients

  • 1 (18.25 oz.) box angel food cake mix plus ingredients called for on box
  • 16 oz. dark chocolate
  • 1½ cups half-and-half
  • 1 tsp. vanilla extract

Directions

  • Prepare and bake cake according to cake mix instructions. Cut cake into cubes.
  • Break chocolate into small pieces and place in fondue pot. Gently add half-and-half and stir until melted and smooth. Add vanilla.
  • When melted and mixed, sauce is ready for dipping.

Recipe Information

Serves: 16

Ingredients

  • 1 (18.25 oz.) box angel food cake mix plus ingredients called for on box
  • 16 oz. dark chocolate
  • 1½ cups half-and-half
  • 1 tsp. vanilla extract

Directions

  • Prepare and bake cake according to cake mix instructions. Cut cake into cubes.
  • Break chocolate into small pieces and place in fondue pot. Gently add half-and-half and stir until melted and smooth. Add vanilla.
  • When melted and mixed, sauce is ready for dipping.

Nutrition Information

Nutrition Information
Amount per serving
Calories300
Total Fat12g
Saturated Fat7g
Cholesterol10mg
Sodium280mg
Total Carbohydrate46g
Dietary Fiber2g
Sugars34g
Protein4g