Dark Chocolate Fondue

This elegant classic is a dessert you can dip. Fondue is easy to make and fun to eat, but it does require some equipment. Small children will need to be closely supervised.

Serves: 16Hands-on: 25 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 16


  • 1 (18.25 oz.) box angel food cake mix plus ingredients called for on box
  • 16 oz. dark chocolate
  • 1½ cups half-and-half
  • 1 tsp. vanilla extract


  • Prepare and bake cake according to cake mix instructions. Cut cake into cubes.
  • Break chocolate into small pieces and place in fondue pot. Gently add half-and-half and stir until melted and smooth. Add vanilla.
  • When melted and mixed, sauce is ready for dipping.