Dark Chocolate Fondue
This elegant classic is a dessert you can dip. Fondue is easy to make and fun to eat, but it does require some equipment. Small children will need to be closely supervised.
Serves: 16Hands-on: 25 minutesTotal: 1 hour 10 minutesDifficulty: Easy
- 1 (18.25 oz.) box angel food cake mix plus ingredients called for on box
- 16 oz. dark chocolate
- 1½ cups half-and-half
- 1 tsp. vanilla extract
- Prepare and bake cake according to cake mix instructions. Cut cake into cubes.
- Break chocolate into small pieces and place in fondue pot. Gently add half-and-half and stir until melted and smooth. Add vanilla.
- When melted and mixed, sauce is ready for dipping.