Dark Chocolate Fudge Sauce

Deep, dark chocolate is a culinary delight. When paired with flavors like raspberry, mint, or orange, the richness is unparalleled.

Serves: 16Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 16


  • ¼ cup salted butter, chilled
  • ⅔ cup heavy cream
  • 1⅔ Tbsp. corn syrup
  • ½ cup sugar
  • 6 oz. dark chocolate, chopped
  • 2 tsp. vanilla extract


  • Cut the cold butter into pieces, then add to a saucepan with the cream, corn syrup, and sugar. Bring to a boil over medium heat. Allow to boil for 2–3 minutes, stirring occasionally.
  • Remove from heat and stir in the chocolate chips until smooth.
  • Once chocolate sauce is smooth, stir in vanilla extract.