Dark Chocolate Glaze

Use this glaze for cupcakes, doughnuts, or any other dessert treats you want to make more indulgent.

Makes: 1¾ cupsHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Makes: 1¾ cups


  • 2 Tbsp. unsweetened cocoa powder
  • ¾ cup confectioners’ sugar
  • 1½ Tbsp. milk
  • 1 tsp. alcohol-free vanilla extract


  • In a medium bowl, whisk together cocoa powder and confectioners’ sugar.
  • Gradually add milk and vanilla. Whisk until smooth. Add more milk if necessary to ensure glaze is the right consistency for dipping. Refrigerate for up to 7 days.