Dark Chocolate S’mores Bars

Name: Dark Chocolate S’mores Bars
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 cups graham cracker crumbs; 2 cups all-purpose flour; 1⁄2 cup granulated sugar; 1⁄2 teaspoon baking powder; 1 package (7 oz.) Private Selection™ Salted French Butter, melted; 2 packages (10 oz. each) Private Selection™ Dark Chocolate Chunks, divided; 4 cups mini marshmallows

Shop Ingredients

By broiling these graham cracker, chocolate and marshmallow bars at the end, they achieve the perfect toasted, campfire-inspired flavor.

Serves: 15Prep: 25 minutesCook: 20 minutesTotal: 45 minutesDifficulty: Easy

Serves: 15

Ingredients

2 cups graham cracker crumbs
2 cups all-purpose flour
1⁄2 cup granulated sugar
1⁄2 teaspoon baking powder
1 package (7 oz.) Private Selection™ Salted French Butter, melted
2 packages (10 oz. each) Private Selection™ Dark Chocolate Chunks, divided
4 cups mini marshmallows

Directions

Step 1
Preheat oven to 375°F.
Step 2
In large bowl, stir graham cracker crumbs, flour, sugar and baking powder. Stir in butter until large clumps form.
Step 3
Press into 13”x9” baking dish. Bake 15 to 18 minutes, until golden brown and set.
Step 4
Reserve 1 cup chocolate chunks. Sprinkling remaining chocolate over warm crust. Let stand 5 minutes, until chocolate begins to melt. Smooth with spatula.
Step 5
Preheat broiler.
Step 6
Sprinkle marshmallows over melted chocolate; top with reserved 1 cup chocolate chunks. Broil 5” to 6” from heating element 1 to 2 minutes or until marshmallows are toasted. Cool 15 minutes; cut into bars.
Step 7
Store leftovers in airtight container.