Dark Chocolate S’mores Bars

By broiling these graham cracker, chocolate and marshmallow bars at the end, they achieve the perfect toasted, campfire-inspired flavor.

Serves: 15Prep: 25 minutesCook: 20 minutesTotal: 45 minutesDifficulty: Easy

Serves: 15


  • 2 cups graham cracker crumbs
  • 2 cups all-purpose flour
  • 1⁄2 cup granulated sugar
  • 1⁄2 teaspoon baking powder
  • 1 package (7 oz.) Private Selection™ Salted French Butter, melted
  • 2 packages (10 oz. each) Private Selection™ Dark Chocolate Chunks, divided
  • 4 cups mini marshmallows


  • Preheat oven to 375°F.
  • In large bowl, stir graham cracker crumbs, flour, sugar and baking powder. Stir in butter until large clumps form.
  • Press into 13”x9” baking dish. Bake 15 to 18 minutes, until golden brown and set.
  • Reserve 1 cup chocolate chunks. Sprinkling remaining chocolate over warm crust. Let stand 5 minutes, until chocolate begins to melt. Smooth with spatula.
  • Preheat broiler.
  • Sprinkle marshmallows over melted chocolate; top with reserved 1 cup chocolate chunks. Broil 5” to 6” from heating element 1 to 2 minutes or until marshmallows are toasted. Cool 15 minutes; cut into bars.
  • Store leftovers in airtight container.