Date Pecan Pie
Dates are high in fiber and B vitamins, and they are naturally sweet, with only 23 calories per date. And they’re delicious!
Serves: 10Hands-on: 15 minutesTotal: 55 minutesDifficulty: Easy
- 1 cup finely chopped dates
- 2 egg yolks
- 1⁄2 cup granulated sugar
- 1⁄2 cup brown sugar
- 1⁄8 tsp. salt
- 1⁄4 cup heavy cream
- 1⁄4 cup butter, melted
- 1 tsp. vanilla extract
- 1⁄2 cup chopped pecans
- 1 unbaked pie shell (9 inches)
- Preheat oven to 350°F. In medium bowl, combine dates, eggs, granulated sugar, brown sugar, salt, cream, butter, and vanilla and mix well. Add pecans.
- Pour into pie shell. Bake for 40 minutes or until pie is deep golden brown. Cool completely, then cut into wedges to serve.