Deep-Fried Rice Bombs

These addictive rice balls are spicy and a little sweet. Serve them as is or with your favorite Asian dipping sauce.

Serves: 10Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 10


  • 3 cups vegetable oil
  • 4 cups cooked jasmine rice
  • ¼ cup cooked wild rice
  • 2 tsp. chili garlic sauce
  • 1 Tbsp. soy sauce
  • 1 Tbsp. sugar


  • Line a large baking sheet with parchment paper. Heat oil in a large, high-sided skillet to 350°F.
  • Combine remaining ingredients in a large bowl and mix well.
  • Form the rice mixture into 1" balls and place on prepared baking sheet. Fry rice balls in batches until golden, about 2 minutes per batch. Drain on paper towels.