Deep-Fried Zucchini

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These zucchini chips are perfect with tzatziki.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 6

Ingredients

  • 3 Tbsp. sunflower oil, for frying
  • ¾ cup all-purpose flour
  • ¼ cup cornstarch
  • 1 tsp. salt, divided
  • ¼ tsp. pepper
  • 4 medium zucchini, trimmed and thinly sliced (⅛")

Directions

  • In a deep skillet over medium-high heat, bring 3 inches of oil to 370°F.
  • In a large bowl, combine the flour, cornstarch, ½ teaspoon salt, and pepper. Lightly dredge the zucchini in the flour and shake off any excess flour.
  • Fry the zucchini (in batches) for about 2 minutes or until golden. Place the fried zucchini on a tray lined with paper towels to soak up any excess oil. Season with the remaining salt and serve immediately.

Recipe Information

Serves: 6

Ingredients

  • 3 Tbsp. sunflower oil, for frying
  • ¾ cup all-purpose flour
  • ¼ cup cornstarch
  • 1 tsp. salt, divided
  • ¼ tsp. pepper
  • 4 medium zucchini, trimmed and thinly sliced (⅛")

Directions

  • In a deep skillet over medium-high heat, bring 3 inches of oil to 370°F.
  • In a large bowl, combine the flour, cornstarch, ½ teaspoon salt, and pepper. Lightly dredge the zucchini in the flour and shake off any excess flour.
  • Fry the zucchini (in batches) for about 2 minutes or until golden. Place the fried zucchini on a tray lined with paper towels to soak up any excess oil. Season with the remaining salt and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat16g
Saturated Fat2g
Cholesterol0mg
Sodium580mg
Total Carbohydrate21g
Dietary Fiber2g
Sugars3g
Protein3g