Deli Turkey Cobb Salad with Vinaigrette

Microwave the bacon and plan ahead to have a few hard-boiled eggs in the fridge.

Serves: 8Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

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Serves: 8

Ingredients

  • ¼ cup cider vinegar
  • 2 Tbsp. fresh-squeezed lemon juice
  • 1 tsp. granulated sugar
  • ½ tsp. salt
  • ½ tsp. freshly cracked black pepper
  • 1 Tbsp. Dijon mustard
  • ⅔ cup extra-virgin olive oil
  • 6 cups chopped romaine hearts
  • ¾ lb. honey-roasted turkey breast, diced
  • ¾ lb. ham, diced
  • ½ cup cooked bacon crumbles
  • ¾ cup blue cheese crumbles
  • ¾ cup seeded and diced tomatoes
  • ¾ cup diced hard-boiled eggs

Directions

  • Combine the vinegar, lemon juice, sugar, salt, pepper, and mustard in a container or jar with cover and shake vigorously to combine. Add the oil and shake until emulsified.
  • Place the lettuce in a large salad bowl or on a large serving platter. Arrange the meats, cheese, tomatoes, and eggs on top of the lettuce in neatly arranged rows. Serve the dressing on the side and enjoy!