Deli Turkey Cobb Salad with Vinaigrette

Name: Deli Turkey Cobb Salad with Vinaigrette
Total time: 20 min
Ingredients: 1⁄4 cup cider vinegar; 2 Tbsp. fresh-squeezed lemon juice; 1 tsp. granulated sugar; 1⁄2 tsp. salt; 1⁄2 tsp. freshly cracked black pepper; 1 Tbsp. Dijon mustard; 2⁄3 cup extra-virgin olive oil; 6 cups chopped romaine hearts; 3⁄4 lb. honey-roasted turkey breast, diced; 3⁄4 lb. ham, diced; 1⁄2 cup cooked bacon crumbles; 3⁄4 cup blue cheese crumbles; 3⁄4 cup seeded and diced tomatoes; 3⁄4 cup diced hard-boiled eggs

Shop Ingredients

Microwave the bacon and plan ahead to have a few hard-boiled eggs in the fridge.

Serves: 8Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8

Ingredients

1⁄4 cup cider vinegar
2 Tbsp. fresh-squeezed lemon juice
1 tsp. granulated sugar
1⁄2 tsp. salt
1⁄2 tsp. freshly cracked black pepper
1 Tbsp. Dijon mustard
2⁄3 cup extra-virgin olive oil
6 cups chopped romaine hearts
3⁄4 lb. honey-roasted turkey breast, diced
3⁄4 lb. ham, diced
1⁄2 cup cooked bacon crumbles
3⁄4 cup blue cheese crumbles
3⁄4 cup seeded and diced tomatoes
3⁄4 cup diced hard-boiled eggs

Directions

Step 1
Combine the vinegar, lemon juice, sugar, salt, pepper, and mustard in a container or jar with cover and shake vigorously to combine. Add the oil and shake until emulsified.
Step 2
Place the lettuce in a large salad bowl or on a large serving platter. Arrange the meats, cheese, tomatoes, and eggs on top of the lettuce in neatly arranged rows. Serve the dressing on the side and enjoy!